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I'm Jindy, a world traveling, race running, latina mom from California. I live an animated life with my very modern family. Writing and adventure are my passions. Flowers Croon is where I share stories from my travels, recipes and wine tastings, entertainment and sports fun and beauty and style tips. I hope to inspire, give back and entertain along the way. Y como soy Puertorriqueña, tambien escribo en español. ¡Gracias por su visita! Thanks for visiting. Please stay a while. 

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I'm available to attend your media events & FAM tours, collaborate on projects, review your products & hotel properties and much more! Estoy disponible para ir a sus eventos, colaborar en proyectos, reseñar sus productos y hoteles y mucho más.

Jindy(at)FlowersCroon.com


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CravOn Thanksgiving Fake Out: Meatless Potato Mushroom "Stuffing" Recipe

With the holidays on the horizon and my waistline finally at a size that makes me somewhat happy, the time has come to think about healthy Thanksgiving recipes. CravOn is hosting a Thanksgiving Fake Out contest featuring easy, better-for-you recipes using CravOn fries. The prize? A $250 gift card & a CravOn prize pack! So, I started a Pinterest board to get inspired and created my own, healthy version of stuffing. 

Don't get me wrong, my mom makes the B E S T stuffing. Ever. I crave it all year, and I'll still eat it at Thanksgiving. But, I need a healthy, meatless alternative in my holiday recipe box as well. I came up with a really hearty version that omits bread, trans fats, and meat - but still packs a ton of flavor and is super simple to make.

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Meatless Potato Mushroom "Stuffing" (makes 5 servings)

Ingredients:

  • 1/2 package (4 cups) CravOn Anytime Diced Fries
  • 1/2 white onion, cut in half again and thinly sliced
  • 10 large white mushrooms, sliced
  • 2 cloves garlic
  • 4 fresh springs of thyme, diced (about 1/2 tablespoon)
  • 2 tablespoons parsley, diced and separated (1 tbs for cooking, 1tbs for garnish)
  • pinch of nutmeg
  • 1/4 teaspoon ground coriander seed
  • 1/4 teaspoon (or less if you don't like spice) red pepper flake
  • pinch of sea salt
  • fresh ground pepper to taste
  • optional: 2 thin slices of lemon to squeeze over potatoes when serving
  • extra virgin olive oil

Directions:

  • Follow CravOn cooking directions for the Anytime Diced Fries. (Tweaks: I place mine on parchment paper and only cook them until just finished - about 20 minutes.)
  • While fries cook, add the following to pan and sauté over medium heat for 3 minutes: onion, thyme, parsley, nutmeg, coriander seed, red pepper flake, salt, pepper
  • After 3 minutes add the mushrooms and sauté another 3 minutes
  • Lower heat a bit, add the 2 cloves garlic and sauté for 2 minutes
  • Remove from heat
  • Add potatoes when finished cooking and bring the pan up to a low warm
  • Combine all ingredients and warm well 
  • Transfer to serving plate and garnish with fresh parsley and the juice of 2 small, thin slices of lemon to add brightness to the dish.

The CravOn fries blend in beautifully with all of the ingredients, and the mushrooms make this a hearty, filling side dish. The herbs and spices add the warmth and comforting flavors of fall without all the calories or fat of traditional stuffing ingredients. 

For your chance to win a $250 gift card, pin in your favorite holiday recipes using inspiration from CravOn's Thanksgiving Cravings board. Use #CravOnThanksgivingFakeOut in your pin description, and send to cravoncontest@fahlgren.com by 12:00pm PST on 11/14/2014. Check out details here.

Happy Holidays and buen provecho!

Recipe makes 5 servings. Nutrients listed are estimated for 1 serving.

Recipe makes 5 servings. Nutrients listed are estimated for 1 serving.




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