Aloha & Bienvenidos!

I'm Jindy, a world traveling, race running, latina mom from California. I live an animated life with my very modern family. Writing and adventure are my passions. Flowers Croon is where I share stories from my travels, recipes and wine tastings, entertainment and sports fun and beauty and style tips. I hope to inspire, give back and entertain along the way. Y como soy Puertorriqueña, tambien escribo en español. ¡Gracias por su visita! Thanks for visiting. Please stay a while. 

About Jindy | PR + Disclosure


top-california-blogger

Contact Me

I'm available to attend your media events & FAM tours, collaborate on projects, review your products & hotel properties and much more! Estoy disponible para ir a sus eventos, colaborar en proyectos, reseñar sus productos y hoteles y mucho más.

Jindy(at)FlowersCroon.com


Attendee of #DisneySMMC

disneysmmc

arroz con salchichas y habichuelas guisadas

I posted this status update on FaceBook yesterday, and tagged my mom hoping she'd get a laugh out of it.

Shamelessly posting my cravings on FaceBook

Shamelessly posting my cravings on FaceBook

My brother commented and my friends commented, but I never heard a peep out of my mom. I forgot all about the post and sent her a text later that night letting her know I'd be running today in Livermore. I wanted to spend time with her and my dad, and also needed to drop off some fresh coffee and the new Juanes CD. I never heard back from her, and finally I fell asleep. 

This morning, 30 minutes into the half marathon, I received a text from my mom asking if I could stop by. She said she had planned to cook enough food for me to have lunch with them and to take home as well. Um, yes, please! She didn't have to ask twice. I thought about that food for the next 10 miles...

What could be so delicious, you ask? Translated, arroz con salchichas y habichuelas guisadas means "rice with sausages and stewed beans", but it is so much more than that. 

One of my favorite Puerto Rican dishes

One of my favorite Puerto Rican dishes

This classic Puerto Rican dish starts off in a big pot with sofrito. Sofrito, made with puréed fresh peppers, onions, tomatoes, garlic, and cilantro, is a tasty base used in most latin dishes.  A little oil, tomato sauce, a packet of Sazon, olives and sausages are then added to the pot just before the rice. Then, the pot is topped with water, and somehow (magically) this rice cooks without being sticky or without clumping together. Similarly, the beans begin with the sofrito base, oil, tomato sauce and 1 packet of Sazon. After that sautés for a bit, the beans and potatoes are added. Each pot cooks for about 20 minutes and the end result is heaven. I wish I could tell you how cook it perfectly, I really do. But, if I knew how to make it, I wouldn't need to beg my mom to cook it. El Boricua does have recipes listed for both of these dishes, but I can't vouch for their flavor. Your best bet is just be nice and ask me if you can crash dinner at my mom's sometime. In the meantime, I am gonna pray that I learn to cook like her.

Spending a little bit of time with parents this afternoon was perfect. It was nice to talk to them alone, without my daughter nearby, because it gave us an opportunity to talk about my dad's condition openly. He looks good. The chemotherapy has caused his skin to break out in a fiery red rash, and he is constantly sick to his stomach. But, he eats anyway. Apparently, chemo has not robbed my dad of his appetite. My mom says he eats like a horse and has gained weight. Watching him clean his plate was hilarious. That stupid cancer finally gave us something to laugh about. 

In our culture, in my family, a good meal is never more than a status update away. 

Clearly Kombucha: Review, Cocktail Recipes & Giveaway!

Vanity plates. Now playing at a parking lot near you.